Chocolate Cake


This cake won first prize at the county fair last year. It’s delicious chocolate cake.


  • Directions

    Instructions Checklist
    • Preheat oven to 350 degrees F (175 degrees C).

    • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

    • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

600 calories; 38.6 g total fat; 79 mg cholesterol; 550 mg sodium. 60.9 g carbohydrates; 7.6 g protein; Full Nutrition

See also  Flourless chocolate cake