With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don’t eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.
Ingredients
Directions

Nutrition Facts
Per Serving:
292 calories; 17.1 g total fat; 74 mg cholesterol; 145 mg sodium. 30.2 g carbohydrates; 4.5 g protein; Full Nutrition