Quick Black Forest Cake

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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil’s food cake mix.

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C)
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9×13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts

Calories: 263.4
% Daily Value *
Protein: 8 %
Carbohydrates: 14 %
Dietary Fiber: 5 %
Sugars: 
Fat: 15 %
Saturated Fat: 24 %
Cholesterol: 13 %
Vitamin A Iu: 3 %
Niacin Equivalents: 8 %
Vitamin C: 2 %
Folate: 2 %
Calcium: 4 %
Iron: 10 %
Magnesium: 7 %
Potassium: 7 %
Sodium: 9 %

See also  Chewy Chocolate Chip Cookie
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