Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.”

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

Pumpkin Mochi 1
Nutrition Facts

Per Serving: 539 calories; 20.5  83.3  7.5  114  397  Full nutrition

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