Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.”
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
- Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts
Per Serving: 539 calories; 20.5 83.3 7.5 114 397 Full nutrition