Pumpkin Cake with Cake Mix

Advertisements

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Ingredients


Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.


  • In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.


  • Bake 50 minutes in the preheated oven.


Nutrition Facts

Servings Per Recipe: 18
Calories: 276.1
% Daily Value *
Protein: 8 %
Carbohydrates: 11 %
Dietary Fiber: 10 %
Sugars: 
Fat: 23 %
Saturated Fat: 25 %
Cholesterol: 13 %
Vitamin A Iu: 108 %
Niacin Equivalents: 11 %
Vitamin B6: 3 %
Vitamin C: 1 %
Folate: 9 %
Calcium: 9 %
Iron: 5 %
Magnesium: 6 %
Potassium: 3 %
Sodium: 10 %
Thiamin: 11 %
Calories From Fat: 


See also  Moist Passover Apple Cake
×