Pineapple dump cake

Dump cakes take easy to a new level. Throw ingredients into one pan, bake and then grab a spoon and share.

Step 1

Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Combine the cake mix and carrot in a bowl.
Step 2

Spread the pineapple in juice evenly over the base of the prepared pan. Spoon over the carrot mixture.
Step 3

Combine butter and milk in a jug. Pour evenly over the carrot mixture.
Step 4

Bake for 45 mins or until top is golden brown and cooked through. Set aside for 5 mins to cool slightly.
Step 5

Dust with icing sugar. Serve warm or at room temperature with cream or custard, if desired.

All nutrition values are per serve

Give your dump cake a twist with these tips.

Swap the pineapple for other undrained canned fruit in juice or frozen mixed berries.
Use any cake mix and swap the grated carrot for dried fruit or nuts, or simply go plain.
Add extra flavour to the butter mixture with vanilla bean paste