This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn’t be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
Passover Lemon Sponge Cake
316 calories; 7.6 g total fat; 279 mg cholesterol; 108 mg sodium. 52.6 g carbohydrates; 11.2 g protein; Full Nutrition