Want a dish you can make with ingredients in the pantry? Turn everyday baked chicken into a fiesta of colour and flavour with this Mexican-style chicken bake.
INGREDIENTS
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2 corn cobs, husks and silks removed
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1 tablespoon olive oil
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35g pkt Mission Taco Seasoning Mild
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1 red onion, thinly sliced
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1 red capsicum, thinly sliced
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1 yellow capsicum, thinly sliced
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400g can black beans, rinsed, drained
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2 x 250g pkts Uncle Ben’s Mexican Style Rice
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1/3 cup coriander leaves
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METHOD
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Step 1Preheat oven to 220°C. Cut down the side of the corn to remove the kernels. Heat oil in a flameproof roasting pan over high heat. Sprinkle the skin side of the chicken with 1 tbs of the taco seasoning. Cook for 2-3 mins each side or until browned. Transfer to a plate.
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Step 2Add onion and combined capsicum to the pan. Cook, stirring, for 3-5 mins or until onion softens. Add remaining taco seasoning. Cook, stirring, for 1 min. Add tomato, beans and corn kernels. Bring to the boil. Return the chicken to the pan. Bake for 30-35 mins or until chicken is golden and cooked through.
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Step 3Meanwhile, heat rice following packet directions. Serve with the chicken mixture and coriander leaves.
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