German Apple Cake

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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 cups apples – peeled, cored and diced

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
  • Step 2
    In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Step 3
    Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Step 4
    Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners’ sugar or with a Cream Cheese Frosting.

Nutrition Facts

Calories: 201.2
% Daily Value *
Protein: 3 %
Carbohydrates: 9 %
Dietary Fiber: 4 %
Sugars: 
Fat: 15 %
Saturated Fat: 7 %
Cholesterol: 5 %
Vitamin A Iu: 1 %
Niacin Equivalents: 8 %
Vitamin C: 2 %
Folate: 5 %
Calcium: 1 %
Iron: 3 %
Magnesium: 1 %
Potassium: 1 %
Sodium: 4 %
Thiamin: 9 %

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