This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Ingredients
Directions
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
997 calories; 52.4 g total fat; 183 mg cholesterol; 313 mg sodium. 127.6 g carbohydrates; 8.1 g protein; Full Nutrition