Fluffy French Toast

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This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!

Ingredients

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread

Directions

  • Step 1
    Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Step 2
    Heat a lightly oiled griddle or frying pan over medium heat.
  • Step 3
    Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts

Calories: 122.6
% Daily Value *
Protein: 10 %
Carbohydrates: 6 %
Dietary Fiber: 3 %
Sugars: 
Fat: 4 %
Saturated Fat: 4 %
Cholesterol: 16 %
Vitamin A Iu: 2 %
Niacin Equivalents: 19 %
Vitamin B6: 3 %
Folate: 11 %
Calcium: 8 %
Iron: 8 %
Magnesium: 4 %
Potassium: 2 %
Sodium: 9 %
Thiamin: 11 %

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