Easy Pancakes

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This recipe doesn’t require much thought early in the morning, and tastes great!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil

Directions

  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

Calories: 247.4
% Daily Value *
Protein: 14 %
Carbohydrates: 11 %
Dietary Fiber: 3 %
Sugars: 
Fat: 15 %
Saturated Fat: 11 %
Cholesterol: 17 %
Vitamin A Iu: 4 %
Niacin Equivalents: 25 %
Vitamin B6: 3 %
Vitamin C: 
Folate: 17 %
Calcium: 18 %
Iron: 11 %
Magnesium: 6 %
Potassium: 4 %
Sodium: 32 %
Thiamin: 28 %

See also  Chocolate lava cake
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