An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.

  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

     

Nutrition Facts

Per Serving:
521 calories; 27.3 g total fat; 71 mg cholesterol; 515 mg sodium. 66.6 g carbohydrates; 5.5 g protein; Full Nutrition

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