This banana cake by taste member, ‘Dior’ is an easy way to quickly put something delicious on the table for guests!
INGREDIENTS
-
1 cup self-raising flour
-
1 cup caster sugar
-
50g butter, melted
-
1 teaspoon vanilla essence
-
1/4 cup (60ml) milk
-
1/2 cup mashed banana
METHOD
-
Step 1Preheat oven to 180C/160C fan-forced. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.
-
Step 2Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk and banana. Stir until just combined.
-
Step 3Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.
NUTRITION
-
736 kj
ENERGY
-
4.7g
FAT TOTAL
-
2.8g
SATURATED FAT
-
0.6g
FIBRE
-
2.2g
PROTEIN
-
28mg
CHOLESTEROL
-
38mg
SODIUM
-
21.6g
CARBS (SUGAR)
-
32.2g
CARBS (TOTAL)
All nutrition values are per serve
NOTES
You will need 1 large banana for this recipe