This banana cake by taste member, ‘Dior’ is an easy way to quickly put something delicious on the table for guests!
- 1 cup self-raising flour
- 1 cup caster sugar
- 50g butter, melted
- 1 teaspoon vanilla essence
- 1/4 cup (60ml) milk
- 1/2 cup mashed banana
- Step 1Preheat oven to 180C/160C fan-forced. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.
- Step 2Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk and banana. Stir until just combined.
You will need 1 large banana for this recipe