Easy banana cake

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This banana cake by taste member, ‘Dior’ is an easy way to quickly put something delicious on the table for guests!

INGREDIENTS

  • 1 cup self-raising flour
  • 1 cup caster sugar
  • 50g butter, melted
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 1/4 cup (60ml) milk
  • 1/2 cup mashed banana

METHOD

  • Step 1
    Preheat oven to 180C/160C fan-forced. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.

  • Step 2
    Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk and banana. Stir until just combined.

  • Step 3
    Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.

NUTRITION

  • 736 kj

    ENERGY

  • 4.7g

    FAT TOTAL

  • 2.8g

    SATURATED FAT

  • 0.6g

    FIBRE

  • 2.2g

    PROTEIN

  • 28mg

    CHOLESTEROL

  • 38mg

    SODIUM

  • 21.6g

    CARBS (SUGAR)

  • 32.2g

    CARBS (TOTAL)

All nutrition values are per serve

NOTES

You will need 1 large banana for this recipe

See also  Upside-down caramel banana cake
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