Easy Banana Bread

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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • ¼ cup melted butter
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • Step 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
  • Step 2
    Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Step 3
    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Tips

Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.

Nutrition Facts

Calories: 225
% Daily Value *
Protein: 6 %
Carbohydrates: 14 %
Dietary Fiber: 6 %
Sugars: 
Fat: 8 %
Saturated Fat: 16 %
Cholesterol: 10 %
Vitamin A Iu: 4 %
Niacin Equivalents: 15 %
Vitamin B6: 9 %
Vitamin C: 5 %
Folate: 11 %
Calcium: 1 %
Iron: 6 %
Magnesium: 5 %
Potassium: 4 %
Sodium: 16 %
Thiamin: 17 %

See also  Banana and caramel nut cake
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