This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.


  • In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.


  • Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.


     

Dump Cake V 1


Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts

310 calories; 16.6 g total fat; 1 mg cholesterol; 324 mg sodium. 39.3 g carbohydrates; 2.3 g protein; Full Nutrition

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