This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
310 calories; 16.6 g total fat; 1 mg cholesterol; 324 mg sodium. 39.3 g carbohydrates; 2.3 g protein; Full Nutrition