This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).


  • Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.


  • Bake for 35 to 45 minutes. This cake is best when served warm.


     

Dump Cake IV 1


Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts

400 calories; 20.4 g total fat; 42 mg cholesterol; 401 mg sodium. 53 g carbohydrates; 2.4 g protein; Full Nutrition

READ  Ombre Easter cake