Just dump all ingredients into a bowl, and there you have it…cake!

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

  • Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

  • To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

     

Nutrition Facts

Per Serving:
286 calories; 12.6 g total fat; 40 mg cholesterol; 183 mg sodium. 42 g carbohydrates; 2.7 g protein; Full Nutrition

READ  Roast peach, pistachio and gingerbread roulade