Dump Cake III

by Dija Loca

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Ingredients

Ingredient Checklist

Instructions Checklist

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
Step 2

Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.
Step 4

To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Per Serving:

286 calories; 12.6 g total fat; 40 mg cholesterol; 183 mg sodium. 42 g carbohydrates; 2.7 g protein; Full Nutrition

Apr 16 2020

Apr 19 2020