This cake is just as easy as dumping ingredients in a pan.

Ingredients

Ingredient Checklist


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Directions

Instructions Checklist
  • In a 9×13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.


  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.


Dump Cake I 1

Nutrition Facts

228 calories; 12.5 g total fat; 11 mg cholesterol; 174 mg sodium. 27.8 g carbohydrates; 2.6 g protein; Full Nutrition

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