A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins over medium heat. Bring to a boil for 5 minutes, then set aside to cool.

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.

  • In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended. Divide evenly between the 2 prepared pans.

  • Bake for 45 to 50 minutes in the preheated oven. Cool in pans for 10 minutes before removing to a wire rack to cool completely.


Nutrition Facts

179 calories; 1.5 g total fat; 1 mg cholesterol; 159 mg sodium. 40.9 g carbohydrates; 2.1 g protein; Full Nutrition

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