Cinnamon Swirl Bread

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This is a super quick batter bread that is wonderfully moist and yummy!

Ingredients

  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • ⅓ cup vegetable oil

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • Step 2
    In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Step 3
    Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Step 4
    Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts

Calories: 232.8
% Daily Value *
Protein: 7 %
Carbohydrates: 13 %
Dietary Fiber: 3 %
Sugars: 
Fat: 11 %
Saturated Fat: 7 %
Cholesterol: 6 %
Vitamin A Iu: 1 %
Niacin Equivalents: 15 %
Vitamin C: 
Folate: 10 %
Calcium: 8 %
Iron: 7 %
Magnesium: 3 %
Potassium: 2 %
Sodium: 8 %
Thiamin: 17 %

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