Cherry pudding recipe my grandmother passed by. She was doing this repeatedly to her children when they were growing up. It is a delicious recipe that contains fresh sour cherries. You can replace the water with cherry juice.
Cherry pudding

Ingredients

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10×10-inch baking dish.

  • In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

  • Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Cherry Dump Pudding Cake 1

Nutrition Facts

Per Serving:
391 calories; 11.2 g total fat; 29 mg cholesterol; 300 mg sodium. 69.7 g carbohydrates; 4.6 g protein; Full Nutrition

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