Cherry Dump Cake


Amazingly easy and amazingly good… too good! This is my mother-in-law’s recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts

333 calories; 11.1 g total fat; 10 mg cholesterol; 284 mg sodium. 56.5 g carbohydrates; 2.4 g protein; Full Nutrition

See also  Cherry Dump Pudding Cake