A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C.)

  • In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

  • Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

  • In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners’ sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

  • Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutrition Facts

Per Serving:
603 calories; 31.4 g total fat; 126 mg cholesterol; 342 mg sodium. 73.3 g carbohydrates; 8.1 g protein; Full Nutrition

READ  Upside-down caramel banana cake