The use of yoghurt in this recipe makes for a fluffier baked cake. INGREDIENTS 3 eggs 220g (1 cup) caster sugar 2 lemons, juiced, plus 2 teaspoons finely grated lemon...
If you’re after a simple tea cake that still hits the sweet spot, try this one, with added lemon zing. INGREDIENTS Melted butter, to grease 200g (1 1/3 cups) plain flour 150g...
Try a new take on a classic lemon cake, with the flourless lemon buttermilk cake that still packs a zesty punch. INGREDIENTS 4 eggs, separated 100g (1/2 cup) caster sugar 1 tablespoon...
The flavours of lemon and thyme are perfectly matched in this delectable afternoon tea cake. INGREDIENTS 1 cup caster sugar 3 teaspoons lemon rind, plus zest to serve 2 teaspoons thyme leaves,...
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato...
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert. Ingredients Ingredient Checklist cooking spray 1 cup fat free milk 1 tablespoon lemon juice 6 egg whites...
Made from fresh ricotta, this baked lemon dessert cake has a similar texture to cheesecake and is delicious served with lemon curd and vanilla ice-cream. INGREDIENTS 125g Lurpak slightly salted butter, at...