Category: Chocolate

Sep 23 2020

Flower cake pops

by Dija Loca

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Make this elegant recipe to celebrate baby showers, birthdays, engagements, kitchen teas, or a special afternoon tea with friends. INGREDIENTS 1/2 x 500g iced chocolate mud cake 1/4 cup chocolate fudge frosting...

Sep 23 2020

Cake recipes for beginners, Chocolate

Rum ball cake pops

by Dija Loca

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Give your cake pops a boozy festive twist with the addition of some robust dark rum. INGREDIENTS 583g pkt chocolate fudge cake mix 3/4 cup (145g) chopped raisins 1/2 cup...

Sep 23 2020

Cake recipes for beginners, Chocolate

Planet cake pops

by Dija Loca

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These cake pops are out of this world. INGREDIENTS 450g iced chocolate mud cake 1/4 cup ready-made milk chocolate frosting 1 tablespoon orange sprinkles 1 tablespoon yellow sprinkles 1 tablespoon...

Sep 23 2020

Cake recipes for beginners, Chocolate, Sour

Sour cream chocolate swirl cake

by Dija Loca

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Spongy, swirly, nutty, chocolatey – this rich sour cream dessert or tea-time treat takes the cake. INGREDIENTS 160g (1/2 cup) chocolate hazelnut spread 180g unsalted butter, at room temperature, coarsely chopped 270g (1 1/4...

Sep 23 2020

Cake recipes for beginners, Chocolate

Step-by-step chocolate cake

by Dija Loca

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Try this step-by-step recipe to attain chocolate cake perfection. INGREDIENTS 125g butter, chopped 2 teaspoons instant coffee powder 3/4 cup (185ml) water 100g good-quality dark cooking chocolate, chopped 1 cup...

Sep 23 2020

Cake, Chocolate

Caramel lava chocolate cake

by Dija Loca

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Savour layers of fudgy choc cake with addictive salted caramel and ganache. INGREDIENTS 2 x 583g pkts Betty Crocker Super Moist Chocolate Fudge Cake Mix Sea salt flakes, to sprinkle...

Sep 23 2020

Chocolate, Cake, cheesecake

Chocolate brownie fudge cake

by Dija Loca

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This handy freezer-friendly chocolate brownie fudge cake is your licence to chill – and thrill! INGREDIENTS 125g butter, chopped 300g dark chocolate 1 1/4 cups caster sugar 3/4 cup plain flour,...

Sep 23 2020

Cake, Chocolate

Super-easy chocolate cake

by Dija Loca

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The only thing better than a chocolate cake is a super-easy chocolate cake – try this one and let us know what you think! INGREDIENTS 1 1/3 cups plain flour...

Sep 23 2020

Cake recipes for beginners, Chocolate

Chocolate lava cake

by Dija Loca

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A crowd-pleasing dessert sensation of gooey warm chocolate oozing from chocolate lava cake. INGREDIENTS 50g butter, softened 3/4 cup caster sugar 2 teaspoons vanilla extract 1/2 cup milk 2 eggs...

Sep 22 2020

Cake recipes for beginners, Chocolate

Justine’s chocolate lava cake

by Dija Loca

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Add a little lava to your life with these yummy chocolate lava cakes. The best bit is how simple they are to make! INGREDIENTS 200g dark (70% cocoa) chocolate, finely chopped...

Sep 20 2020

Cake recipes for beginners, Chocolate

Flourless chocolate cake

by Dija Loca

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Take the cake and master your baking technique with this classic flourless chocolate cake. INGREDIENTS 1 teaspoon instant coffee powder 1/4 cup boiling water 200g butter, chopped 180g dark chocolate, chopped...

Sep 19 2020

Cake recipes for beginners, Chocolate, Occasion

Homemade chocolate cake

by Dija Loca

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This simple chocolate cake is perfect for any occasion. INGREDIENTS 125g butter, softened 3/4 cup caster sugar 2 eggs, lightly beaten 1 1/4 cups self-raising flour, sifted 1/4 cup cocoa...

Sep 18 2020

Cake, Chocolate, Coconut

Chocolate coconut cake

by Dija Loca

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A hint of coconut takes this moist chocolate cake to a whole new level. INGREDIENTS 125g butter, softened 1 cup caster sugar 1/2 teaspoon coconut essence 2 eggs 1 1/2...

Sep 18 2020

Cake recipes for beginners, Chocolate, Dessert

Peppermint Crisp mousse cake

by Dija Loca

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Enter choc mint heaven! Indulge in a decadent mousse cake starring Peppermint Crisp chocolate bars. INGREDIENTS 125g Lurpak Unsalted Butter, chopped 100g dark chocolate, finely chopped, plus 50g, extra, melted 155g...

Sep 17 2020

Cake recipes for beginners, Chocolate, Dessert

British Jaffa Cakes

by Dija Loca

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The traditional Jaffa Cake is something of a British icon. The small biscuits have a layer of sponge, topped with a sweet orange jelly and finished off with plain chocolate...