Christmas Dessert
For a simple Christmas dessert that looks spectacular you can’t go past our choc ripple Christmas wreath topped with fresh in-season berries INGREDIENTS 900ml thickened cream 2 x 250g pkts Arnott’s Choc...
Category: Dessert
Flower cake pops
by Dija Loca
No Comments
Make this elegant recipe to celebrate baby showers, birthdays, engagements, kitchen teas, or a special afternoon tea with friends. INGREDIENTS 1/2 x 500g iced chocolate mud cake 1/4 cup chocolate fudge frosting...
Baked custard tart
by Dija Loca
No Comments
Everyone will love Baked custard tart, which offers a creative take on the traditional favourites. INGREDIENTS 2 tablespoons apricot jam, warmed, strained 1 vanilla bean, halved lengthways 1 1/2 cups...
Peppermint Crisp mousse cake
by Dija Loca
No Comments
Enter choc mint heaven! Indulge in a decadent mousse cake starring Peppermint Crisp chocolate bars. INGREDIENTS 125g Lurpak Unsalted Butter, chopped 100g dark chocolate, finely chopped, plus 50g, extra, melted 155g...
Banoffee dessert cake
by Dija Loca
No Comments
With sweet banana cake, layers of cream and a sticky caramel sauce, it’s impossible to stop at one slice of this Banoffee dessert cake. INGREDIENTS 4 large ripe bananas 125g butter, softened 2/3...
British Jaffa Cakes
by Dija Loca
No Comments
The traditional Jaffa Cake is something of a British icon. The small biscuits have a layer of sponge, topped with a sweet orange jelly and finished off with plain chocolate...
PassionFruit cake chantilly with cream
by Dija Loca
No Comments
Make an ordinary cake chantilly by smothering it in sunny passionfruit icing Passion Fruit INGREDIENTS 4 eggs 2/3 cup caster sugar 1/3 cup plain flour 1/3 cup self-raising flour 1/3...
Caramel Apple Pie
by Dija Loca
No Comments
Ingredients Perfect Spiced Pie Crust: 3 cups all-purpose flour, plus more for flouring 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 1/2 sticks (12 tablespoons) salted...
Apple Crumble
by Dija Loca
No Comments
Ingredients Filling: 4 large Golden Delicious apples (about 3 pounds) 1/4 cup sugar 1 lemon, juiced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon Topping: 1 cup walnuts or pecans,...
Ombre Easter cake
by Dija Loca
No Comments
Get creative this Easter and use jelly crystals to make this sensational cake topped with chocolate bunnies, rainbow pearls and polka dots. INGREDIENTS 375g butter, softened 2 1/4 cups (495g) caster sugar...
Caramilk Anzac cheesecake
by Dija Loca
No Comments
A dessert match made in heaven: Caramilk, Anzac biscuits and creamy, creamy cheesecake. INGREDIENTS 200g Anzac biscuits, plus 2, extra, crushed 100g butter, melted, cooled 500g cream cheese, chopped, at room temperature...
Rum ball cheesecake
by Dija Loca
No Comments
We’ve taken the much-loved rum ball, made from sweetened condensed milk, and put those flavours in this impressive baked cheesecake – there’s a surprise in every slice! INGREDIENTS 250g packet Arnott’s Nice...
Mars bar cheesecake
by Dija Loca
No Comments
This dessert is outta this world! A fabulous cheesecake creation using chopped up Mars bars and gooey caramel. INGREDIENTS 250g plain chocolate biscuits 125g Lurpak Butter, melted 500g cream cheese, at room...
Cheesecake
by Dija Loca
No Comments
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries. Ingredients Ingredient Checklist 1 (9 inch) graham cracker crust 1 (8 ounce)...
Italian Cream Cheese and Ricotta Cheesecake
by Dija Loca
No Comments
This is my grandmother’s cheesecake recipe passed down to my entire family. It’s the best. I can’t believe I’m sharing it, but everyone needs to know how to make an...