Tres Leches Cake
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat! Ingredients Ingredient Checklist 1 cup white sugar 5...
Category: cheesecake
gingerbread ice cream cake
by Dija Loca
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Curtis Stone’s gingerbread ice-cream cake is the perfect dessert for those hot Christmas days! Prepare 1 day in advance to ensure there is enough time for the layers to set. INGREDIENTS 2.5L...
Loaded banana split pie
by Dija Loca
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We added a choc ripple biscuit crust to all the things you love in a banana split – banana, cream and cherries – and turned it into a pie. INGREDIENTS 3 ripe bananas...
Orange angel food cake
by Dija Loca
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Light-as-air angel cake filled with cloud-like orange cream and a layer of caramelised orange is pure heaven. INGREDIENTS Olive oil spray 12 egg whites 1 1/4 teaspoons cream of tartar...
Angel food cake
by Dija Loca
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Create a heavenly mouth-feel with this pretty-in-pink, sugar-petaled angel food cake. INGREDIENTS 12 egg whites 1 1/2 teaspoons cream of tartar 315g (1 1/2 cups) caster sugar 150g (1 cup)...
Cassava Cake
by Dija Loca
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This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert. Ingredients Ingredient Checklist 2 cups grated, peeled yucca 2...
Baked custard tart
by Dija Loca
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Everyone will love Baked custard tart, which offers a creative take on the traditional favourites. INGREDIENTS 2 tablespoons apricot jam, warmed, strained 1 vanilla bean, halved lengthways 1 1/2 cups...
Chocolate brownie fudge cake
by Dija Loca
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This handy freezer-friendly chocolate brownie fudge cake is your licence to chill – and thrill! INGREDIENTS 125g butter, chopped 300g dark chocolate 1 1/4 cups caster sugar 3/4 cup plain flour,...
The Ultimate Cheesecake
by Dija Loca
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Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted Filling: 1 pound cream cheese, two 8-ounce blocks, softened 3...
Raspberry Cheesecake
by Dija Loca
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Ingredients For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 2 1/2 pounds cream cheese,...
Cheesecake
by Dija Loca
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Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream...
Caramilk Anzac cheesecake
by Dija Loca
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A dessert match made in heaven: Caramilk, Anzac biscuits and creamy, creamy cheesecake. INGREDIENTS 200g Anzac biscuits, plus 2, extra, crushed 100g butter, melted, cooled 500g cream cheese, chopped, at room temperature...
Pine lime splice cheesecake
by Dija Loca
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We’ve turned the summer favourite Splice pine lime ice-cream into a jelly cheesecake, perfect for entertaining. INGREDIENTS 200g butternut snap cookies 100g butter, melted 1 1/2 tablespoons boiling water 3 teaspoons...
Rum ball cheesecake
by Dija Loca
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We’ve taken the much-loved rum ball, made from sweetened condensed milk, and put those flavours in this impressive baked cheesecake – there’s a surprise in every slice! INGREDIENTS 250g packet Arnott’s Nice...
Mars bar cheesecake
by Dija Loca
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This dessert is outta this world! A fabulous cheesecake creation using chopped up Mars bars and gooey caramel. INGREDIENTS 250g plain chocolate biscuits 125g Lurpak Butter, melted 500g cream cheese, at room...