Tres Leches Cake
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat! Ingredients Ingredient Checklist 1 cup white sugar 5...
Category: Cake recipes for beginners
Tres Leches (Milk Cake)
by Dija Loca
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This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy...
Tres Leches Pina Colada Cake
by Dija Loca
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This easy cake is made in the style of a tres leches cake but with pina colada flavor. Ingredients Ingredient Checklist 1 (18.25 ounce) box yellow cake mix without pudding...
How to Make Tres Leches Cake
by Dija Loca
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Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup...
Spiced pumpkin cake with pecan brittle
by Dija Loca
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Give your pumpkin cake some spice with ginger and cinnamon, then top it with pecans and a gorgeous cream cheese icing. This easy baking recipe is perfect when you need...
gingerbread ice cream cake
by Dija Loca
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Curtis Stone’s gingerbread ice-cream cake is the perfect dessert for those hot Christmas days! Prepare 1 day in advance to ensure there is enough time for the layers to set. INGREDIENTS 2.5L...
Spiced pumpkin cake with streusel topping
by Dija Loca
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Adding pumpkin to the mix gives this sweetly spiced cake a rich moist texture. It also add a brilliant pop of colour. INGREDIENTS 500g Kent pumpkin, cut into 4cm pieces 250g butter, softened...
Upside-down caramel banana cake
by Dija Loca
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Turn this cake (and your frown) upside down and let it soak up the gooey, decadent caramel sauce! Dollop cream on the side is a must! INGREDIENTS 125g butter, softened...
Castella Cake
by Dija Loca
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Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, Japanese Castella Cake is a very popular confectionary in...
Christmas Dessert
by Dija Loca
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For a simple Christmas dessert that looks spectacular you can’t go past our choc ripple Christmas wreath topped with fresh in-season berries INGREDIENTS 900ml thickened cream 2 x 250g pkts Arnott’s Choc...
Orange angel food cake
by Dija Loca
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Light-as-air angel cake filled with cloud-like orange cream and a layer of caramelised orange is pure heaven. INGREDIENTS Olive oil spray 12 egg whites 1 1/4 teaspoons cream of tartar...
Angel food cake
by Dija Loca
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Create a heavenly mouth-feel with this pretty-in-pink, sugar-petaled angel food cake. INGREDIENTS 12 egg whites 1 1/2 teaspoons cream of tartar 315g (1 1/2 cups) caster sugar 150g (1 cup)...
Cassava Cake
by Dija Loca
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This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert. Ingredients Ingredient Checklist 2 cups grated, peeled yucca 2...
Rum ball cake pops
by Dija Loca
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Give your cake pops a boozy festive twist with the addition of some robust dark rum. INGREDIENTS 583g pkt chocolate fudge cake mix 3/4 cup (145g) chopped raisins 1/2 cup...
Planet cake pops
by Dija Loca
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These cake pops are out of this world. INGREDIENTS 450g iced chocolate mud cake 1/4 cup ready-made milk chocolate frosting 1 tablespoon orange sprinkles 1 tablespoon yellow sprinkles 1 tablespoon...