Cassava Flour Chocolate Mayonnaise Cake

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A ridiculously rich and moist Paleo chocolate cake.

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish with coconut oil and line with parchment paper.

  • Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.

  • Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

Nutrition Facts

Calories: 483.6
% Daily Value *
Protein: 4 %
Carbohydrates: 19 %
Dietary Fiber: 7 %
Sugars: 
Fat: 45 %
Saturated Fat: 48 %
Cholesterol: 4 %
Vitamin A Iu: 2 %
Niacin Equivalents: 5 %
Vitamin B6: 11 %
Vitamin C: 1 %
Folate: 2 %
Calcium: 4 %
Iron: 12 %
Magnesium: 14 %
Potassium: 6 %
Sodium: 22 %

See also  Apple Spice Cake
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