Cassava Cake

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This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Ingredients

  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk

Directions

 

  • Step 1
    Preheat an oven to 350 degrees F (175 degrees C).
  • Step 2
    Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • Step 3
    Bake in the preheated oven for 1 hour. Switch the oven’s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts

Per Serving:
Calories: 328.9
% Daily Value *
Protein: 16 %
Carbohydrates: 13 %
Dietary Fiber: 5 %
Sugars: 
Fat: 24 %
Saturated Fat: 57 %
Cholesterol: 20 %
Vitamin A Iu: 5 %
Niacin Equivalents: 19 %
Vitamin B6: 6 %
Vitamin C: 18 %
Folate: 7 %
Calcium: 22 %
Iron: 10 %
Magnesium: 17 %
Potassium: 13 %
Sodium: 4 %
Thiamin: 10 %

See also  Orange and cardamon cake
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