This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Ingredients

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

  • Bake in the preheated oven for 1 hour. Switch the oven’s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts

Per Serving:
329 calories; 15.5 g total fat; 60 mg cholesterol; 111 mg sodium. 41.6 g carbohydrates; 8 g protein; Full Nutrition

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