This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Ingredients

 

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

  • Bake in the preheated oven for 1 hour. Switch the oven’s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

 

Nutrition Facts

Per Serving:
329 calories; protein 8g 16% DV; carbohydrates 41.6g 13% DV; fat 15.5g 24% DV; cholesterol 60.4mg 20% DV; sodium 110.7mg 4% DV. Full Nutrition

Prep:
20 mins
Cook:
1 hr
Additional:
1 hr
Total:
2 hrs 20 mins
Servings:
10
Yield:
1 cake
Nutrition Info

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