Cassava Cake

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Ingredients

Step 1

Preheat an oven to 350 degrees F (175 degrees C).
Step 2

Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Step 3

Bake in the preheated oven for 1 hour. Switch the oven’s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Per Serving:

329 calories; protein 8g 16% DV; carbohydrates 41.6g 13% DV; fat 15.5g 24% DV; cholesterol 60.4mg 20% DV; sodium 110.7mg 4% DV. Full Nutrition

Prep:

20 mins

Cook:

1 hr

Additional:

1 hr

Total:

2 hrs 20 mins

Servings:

Yield:

1 cake

Nutrition Info