“This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.”
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
- Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
- Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Per Serving: 256 calories; 941.2 3.9 51 174 Full nutrition