Best Brownies

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These brownies always turn out!

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Frosting:

  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • Step 2
    In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Step 3
    Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • Step 4
    To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts

Calories: 182.7
% Daily Value *
Protein: 4 %
Carbohydrates: 8 %
Dietary Fiber: 4 %
Sugars: 
Fat: 14 %
Saturated Fat: 27 %
Cholesterol: 15 %
Vitamin A Iu: 6 %
Niacin Equivalents: 6 %
Folate: 3 %
Calcium: 1 %
Iron: 4 %
Magnesium: 6 %
Potassium: 2 %
Sodium: 4 %

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