Banana Pancakes

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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Directions

  • Step 1
    Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Step 2
    Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Step 3
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts

Calories: 193
% Daily Value *
Protein: 10 %
Carbohydrates: 9 %
Dietary Fiber: 6 %
Sugars: 
Fat: 10 %
Saturated Fat: 6 %
Cholesterol: 11 %
Vitamin A Iu: 3 %
Niacin Equivalents: 19 %
Vitamin B6: 11 %
Vitamin C: 6 %
Folate: 13 %
Calcium: 12 %
Iron: 8 %
Magnesium: 8 %
Potassium: 7 %
Sodium: 10 %
Thiamin: 20 %

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