Banana Muffins

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These delicious banana muffins are easy for kids to make.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large bananas, mashed
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup butter, melted

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Step 2
    Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • Step 3
    Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts

Calories: 186.8
% Daily Value *
Protein: 5 %
Carbohydrates: 10 %
Dietary Fiber: 5 %
Sugars: 
Fat: 9 %
Saturated Fat: 17 %
Cholesterol: 10 %
Vitamin A Iu: 4 %
Niacin Equivalents: 13 %
Vitamin B6: 9 %
Vitamin C: 5 %
Folate: 9 %
Calcium: 3 %
Iron: 5 %
Magnesium: 5 %
Potassium: 4 %
Sodium: 11 %
Thiamin: 14 %

See also  Date Cake
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