Bake a batch of these scrumptious cookies. They’ll be a hit with the kids!

NGREDIENTS

COOKIE DOUGH BASE

  • 125g salted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup caster sugar
  • 1 egg
  • 1 cup traditional rolled oats
  • 1/2 cup self-raising flour
  • 1/2 cup wholemeal self-raising flour

BANANA COOKIES

  • 1 ripe banana, mashed
  • 1/2 cup roughly chopped banana chips
  • 100g dark chocolate, melted


METHOD

  • Step 1
    Using an electric mixer, beat butter and sugars until pale and creamy. Add egg. Beat well to combine. Add oats and flours. Stir with a wooden spoon to combine.


  • Step 2
    Preheat oven to 190°C/170°C fan-forced. Line 2 baking trays with baking paper. Add banana and chips to dough. Stir to combine. Refrigerate for 45 minutes to firm slightly.


  • Step 3
    Roll 2 level tablespoons of mixture into 16 balls. Place onto prepared trays, allowing room for spreading. Using the palm of your hand, slightly flatten to form a 5.5cm round. Bake for 12 to 14 minutes, swapping trays after 10 minutes, or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool.


  • Step 4
    Place cookies on a sheet of baking paper. Spoon chocolate into a snap-lock bag. Snip off one corner. Drizzle chocolate over cookies. Stand until chocolate sets. Serve.


RECIPE NOTES

Allow time for refrigeration and cooling.


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