Bake a batch of these scrumptious cookies. They’ll be a hit with the kids!
NGREDIENTS
COOKIE DOUGH BASE
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125g salted butter, softened
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1/2 cup brown sugar
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1/4 cup caster sugar
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1 egg
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1 cup traditional rolled oats
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1/2 cup self-raising flour
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1/2 cup wholemeal self-raising flour
BANANA COOKIES
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1 ripe banana, mashed
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1/2 cup roughly chopped banana chips
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100g dark chocolate, melted
METHOD
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Step 1Using an electric mixer, beat butter and sugars until pale and creamy. Add egg. Beat well to combine. Add oats and flours. Stir with a wooden spoon to combine.
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Step 2Preheat oven to 190°C/170°C fan-forced. Line 2 baking trays with baking paper. Add banana and chips to dough. Stir to combine. Refrigerate for 45 minutes to firm slightly.
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Step 3Roll 2 level tablespoons of mixture into 16 balls. Place onto prepared trays, allowing room for spreading. Using the palm of your hand, slightly flatten to form a 5.5cm round. Bake for 12 to 14 minutes, swapping trays after 10 minutes, or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool.
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Step 4Place cookies on a sheet of baking paper. Spoon chocolate into a snap-lock bag. Snip off one corner. Drizzle chocolate over cookies. Stand until chocolate sets. Serve.