Make breakfasts delicious with these tasty banana and oat blender pancakes the whole family will love.


  • 2 cups (180g) rolled oats
  • 3 ripe bananas, chopped
  • 3 Coles Australian Free Range Eggs
  • 1 cup (250ml) reduced-fat milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 2/3 cup (190g) reduced-fat vanilla-flavoured yoghurt
  • 250g strawberries, thinly sliced
  • 2 tbs maple syrup
  • 1 tbs Coles Australian Pistachios, chopped


  • Step 1
    Place oats, banana, eggs, milk, vanilla and baking powder in a blender and blend until smooth. Rest for 10 mins.

  • Step 2
    Lightly spray a large non-stick frying pan with olive oil spray. Place over medium-low heat. Pour four ¼ cup (60ml) portions of batter into pan. Cook for 1-2 mins or until bubbles appear on surface of pancakes. Turn and cook for a further 1 min or until cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat, in batches, with remaining batter to make 16 pancakes.

  • Step 3
    Divide the pancakes among serving plates. Top with the yoghurt and strawberry. Drizzle with the maple syrup. Sprinkle with pistachio.


(+ 10 mins resting time).

Let it rest

For pancakes with a light texture, make sure you rest the batter for 10 mins before cooking.

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