Autumn Cheesecake

Advertisements

This is a delicious Apple Cheesecake that I usually make in the fall.

Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup finely chopped pecans
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 4 cups apples – peeled, cored and thinly sliced
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  • Step 2
    In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  • Step 3
    In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  • Step 4
    Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Nutrition Facts

Calories: 341.3
% Daily Value *
Protein: 10 %
Carbohydrates: 10 %
Dietary Fiber: 8 %
Sugars: 
Fat: 36 %
Saturated Fat: 57 %
Cholesterol: 27 %
Vitamin A Iu: 14 %
Niacin Equivalents: 10 %
Vitamin B6: 4 %
Vitamin C: 3 %
Folate: 4 %
Calcium: 5 %
Iron: 6 %
Magnesium: 6 %
Potassium: 4 %
Sodium: 7 %
Thiamin: 8 %

See also  Orange and cardamon cake
×