Apple Bundt Cake

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This is a good wholesome cake, especially nice for the fall.

Ingredients

  • 2 cups apples – peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ¼ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 4 eggs
  • 1 cup chopped walnuts
  • ¼ cup confectioners’ sugar for dusting

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  • Step 2
    In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Step 3
    Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Step 4
    Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar.

Nutrition Facts

Calories: 523.5
% Daily Value *
Protein: 14 %
Carbohydrates: 21 %
Dietary Fiber: 8 %
Sugars: 
Fat: 41 %
Saturated Fat: 18 %
Cholesterol: 21 %
Vitamin A Iu: 2 %
Niacin Equivalents: 26 %
Vitamin B6: 6 %
Vitamin C: 6 %
Folate: 19 %
Calcium: 10 %
Iron: 12 %
Magnesium: 9 %
Potassium: 4 %
Sodium: 10 %
Thiamin: 30 %

See also  Date Cake
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