Apple Banana Cupcakes

Advertisements

This is a cupcake that smells as good as it tastes. It’s an old Polish recipe from some of the best bakers in Milwaukee!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅔ cup shortening
  • 1 ¼ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk
  • 1 cup ripe bananas, mashed
  • 2 apples – peeled, cored and shredded

Directions

  • Step 1
    Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • Step 2
    In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
  • Step 3
    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutrition Facts

Calories: 150.8
% Daily Value *
Protein: 4 %
Carbohydrates: 7 %
Dietary Fiber: 3 %
Sugars: 
Fat: 10 %
Saturated Fat: 8 %
Cholesterol: 5 %
Vitamin A Iu: 1 %
Niacin Equivalents: 8 %
Vitamin B6: 3 %
Vitamin C: 2 %
Folate: 6 %
Calcium: 1 %
Iron: 3 %
Magnesium: 2 %
Potassium: 2 %
Sodium: 6 %
Thiamin: 9 %

See also  Caramel Apple Pie
×